Once the instant coffee dissolves in warm/hot water, you’ll immediately transfer it to a large bowl or large glass and add as much ice as you can. Simply make a cup of instant coffee like you normally would according to the directions on the package, except add an extra serving of instant coffee granules since you’ll be adding lots of ice later to cool it down. Make strong instant coffee! Occasionally I’ll do this if I don’t feel like making a fresh pot of coffee. This is a great option because then you are able to make the smoothie anytime you’d like, just know that you may need to add more milk to the coffee smoothie in order to get the ice to blend properly. Another option is to pour room temperature coffee into an ice cube tray and freeze them for later.First, allow the coffee to cool completely to room temperature, then add the coffee to a mason jar or glass container and store in the fridge for up to 5 days for smoothie use. Brew a pot of coffee like you normally would and then reserve a few cups for making smoothies.Here are the best ways to prepare your coffee for smoothies: I would not recommend using ground coffee beans as they’ll most likely be too potent and crunchy. There are a few ways that I like to add coffee to my smoothies that I feel work best in both flavor and texture. #COFFEE BUZZ BALLS SERIES#Learn more about the Smoothie Series here!
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